What our users are saying about us

Just to say credit where credits due. I love browsing through cook books and planning recepies, and was delighted to find such a complete web site. I've got lots of worldwide sites bookmarked, but this is by far the best. Congratulations and thank you!'

'This is a fantastic web site!  I'm so happy to have discovered it.I got your book on Vegetarian cooking this week and am really enjoying it. The web site info was on the cover. I am so excited. I am a Brit living in the US and sometimes its really wonderful to tuck into something with a taste of England! Thanks Delia.'

'Just to compliment Delia on her programmes and internet features. She is just the best. Please continue with the good work - you light up my life.'

'Just wanted to say, I love Delia on line, It keeps me in contact with my British cooking as I live in Canada. I am trying the Cornish Pasty Pie this weekend for my bring a dish forEaster. Happy Easter All.'

'Over the years, I've tried several recipes for hot cross buns and of course, the best batch turned out to be from your recipe...compliments all around!  I keep looking forward to your Newsletters.  Every recipe from your site turned out to be a big success so again, I've got to say, Delia Smith...you're the best!!!'
 
'Delia,I just wanted to let you know how thankful I am for coming across your website. I had searched several others for tips on boiling eggs (for Easter) but they all made me feel like an idiot. Your site is extremely helpful and explained everything clearly! I never knew exactly how long it took and usually ended up overcooking. Thanks again!'

'Delia, I only came across your website a couple of months ago and have not stopped looking at it. I go on to it a couple of times a day. It has been so helpful. It is one of the best websites I have seen.'

'I have been a huge fan of yours for years and have most of your books. This is the first time I have visited your website and you have amazed me once again with your brilliance! Your website is the best I have visited. It is interesting, informative and easy to use. I swear by your recipes.'