Recipe of the Day Wednesday 7 January

Grilled Venison Steaks with Red Onion, Grape and Raisin Confit

Venison steaks are very lean and tender and, so, perfect for a low-fat supper dish. A confit to serve with them is, I think, far nicer than a sauce containing lots of cream and butter. Having made the confit once, you might want to serve it again with other meats, such as lean gammon steaks or low-fat, very meaty sausages.

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