Beef – oxtail

There is something about the flavour and aroma of an oxtail braising in the oven that’s very comforting on a bitter cold winter’s day. Choose an oxtail that clearly has plenty of flesh around the bone: one complete oxtail will serve three to four people. It is particularly good with haricot or cannellini beans, which seem to absorb so much of the flavour.

Related recipes to look at:

Oxtail Braised in Guinness with Cannellini Beans