Vanilla extract

As you'd expect, this is extracted from pure vanilla pods and not made synthetically (extract is the key word; essence is not the same thing). It's very useful for sauces, custards and a million-and-one sweet dishes or wherever a touch of vanilla flavour is required.

Related recipes to look at:

Vanilla Cream Terrine with Raspberries and Blackcurrant Coulis
Old-fashioned English Custard Tart
A Classic Sponge Cake (with Passion-fruit Filling)