Just baked the recipe on this site
http://www.deliaonline.com/recipes/vegetarian-sausage-rolls,784,RC.html
and can't believe it's not meat - even tho' I cooked them myself.
Fabulous recipe - thanks Delia!
I agree - they're delicious - I always make and freeze a big batch of them for Christmas - now I'm thinking...maybe make some this weekend!
would this work with bought puff pastry?
Absolutely - I forgot to say I used justroll. The wow was for the filling - it is unbelievably good. If making for 1st time the mixture will seem very dry but keep mixing. It eventually is just tacky a bit like sausage meat would be. You can just squidge it into a sausage shape with your finger on your rolled pasty and it will hold it's shape.
Hope you enjoy them if you have a go.
This year I have bought justroll shortcrust as well for mince pies - time is too short a the moment to start completely from scratch :)
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