Hi Sunlover,
Sorry for not reply to your query straightaway as I have been busy.
With regards to the mozzarella in the festoni w/ smoked sausage recipe. I just used grated mozzarella- the one sold in packs. I just sprinkle it on top of the pasta, add some grated parmesa and bung it in the oven for 20-25 minutes as per Delia's instructions.
Hope this helps & apologies again for the late reply.
OTG
FAO????
oscar - be careful - the thought police will get you!
Hi Sheelagh,
Is this all the brouhaha I've missed? Oh well, I thought this was the best way to reply to someone who has asked me a question.
Me too!!! - I use FAO.
It is one of the things that has been referred to over the last few days....
As well as providing weblinks - which is also something I do - to try and help people!
I'm gonna go now - keeping my head down!
S xxx
I usually don't log in here often so must have missed out that incident. Hope it is finito!
If you want to take part in this discussion, use the membership box on the top right hand side of this page to login or register.