By Amanda - Ashford, Middlesex

Re: Apple Crumble Help!
12 Oct 2008 10:46

I've just made apple crumble and there is lots of juice in the saucepan which I am not sure what to do with - do I put in with the apples?

thanks

Replies

By The Original Anastasia

Re: Apple Crumble Help!
12 Oct 2008 10:52

Yes i would.No need to have them swimming in juice , but you do need some in there else it will be very dry.
Anastasia

By Amanda - Ashford, Middlesex

Re: Apple Crumble Help!
12 Oct 2008 10:56

great - thank you so much for your quick response

Amanda xx

By Sheila (formerly Saffron Senior)

Re: Apple Crumble Help!
12 Oct 2008 13:57

If you think there's too much Amanda, you could always drain some off and keep it in a jug ready for people to add what they want.
Antastasia is absolutely right but if you have too much then it can bubble up and over the edge and make a Norrible mess in the oven!!!