Hi there anyone!!! Just made the childrens cake in a 10 by 10 square tin, did everything according to instructions, but no way was my cake gonna b cooked in 35mins, unfortunately i opened oven after 35mins to test & it has sunk (big time) i left the cake in for about 50mins, in Delia's recipe she says for about 35mins or till springy when felt, has anyone made this cake & had to leave it in for longer. The parts of the cake that hadn't sunk was lovely & the sponge well risen. Help !!!!
I would cut the sunken middle of the cake out and fill with fruit and serve as a pud.
Good idea Susie, didn't think of that. Wud luv 2 make this cake again just wish i new wot went wrong.
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