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There's nothing like an alcohol-laden pudding to elicit whoops of delight from your guests. Partner them with a glass of sweet dessert wine and they will truly be in heaven!
Port and Claret Jellies
Tiramisu
Butterscotch and Banana Trifle with Madeira
Christmas Pud (Without the Pudding) served with Marsala Syllabub
Champagne Jellies with Syllabub Cream and Frosted Grapes
A Compote of Figs in Marsala Wine with Mascarpone Mousse
More recipe selections