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France is renowned for the quality of its traditional dishes, many of them perfect for winter eating, such as coq au vin and chicken baked with 30 cloves of garlic. Bon appetit!
Boeuf Bourguignon
Gratin of Fish Dieppoise
Coq au Vin
Chicken Baked with 30 Cloves of Garlic
A Souffle Omelette with Three Cheeses and Chives
Braised Steak au Poivre in Red Wine
Entrecote Hongroise
French Onion Soup
Loin of Pork Dijonnaise
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