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Cooking for vegetarians is no longer tricky: with Delia's gorgeous recipes all your guests will enjoy what they're eating, whether they're veggies or not!
Cheese Choux Pastries Filled with Mushrooms in Madeira
Red Onion Tarte Tatin
Mashed Black-eyed Beancakes with Ginger Onion Marmalade
Thick Onion Tart
Camembert Croquettes
Baked Eggs in Wild Mushroom Tartlets
Oven-roasted Ratatouille and Mozzarella Strudel with Parmesan and Pecans
Leek and Goats' Cheese Tart
Cheese and Parsnip Roulade with Sage and Onion Stuffing
Caramelised Balsamic and Red Onion Tarts with Goats' Cheese
Marinated Mushrooms with Garlic and Smoked Pimentón Mayonnaise
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