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Best of British
Summer with Delia
Delia's Summer Collection is packed with gorgeous light summery recipes that make the most of seasonal foods like crab, peppers, tomatoes and late-summer lamb.
Truly seasonal cooking with Skye
The Guild of Food Writers rated Skye Gyngell's last book as the best of the year: her new one, My Favourite Ingredients, can now be pre-ordered. If you're new to her cooking prepare to be blown away by the freshness and sheer flavour of her recipes, marrying classic French technique and her Australian fusion roots.
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Back to her roots
Described by Gordon Ramsay as 'the new Elizabeth David' and one of the few female British chefs to hold a Michelin star, Angela Hartnett is a truly innovative cook, as this wonderful book - in which she returns to her Italian roots - shows.
Simply Simon
One of Delia's most admired cooks, Simon Hopkinson has triumphed again with this delectable book of recipes tied, week by week, to seasonal ingredients, resulting in a procession of flavourful and robust dishes you'll love.
Delia's books at great prices!
The Delia Collection
