By nanny ogg

Re: carrots and parsnips
05 Jul 2008 18:58

have just cut up loads of these, bagged them and put them in the freezer, when I come to use them do I cook them from frozen or defrost them first (I haven't blanched them )
xx

Replies

By Essex Girl

Re: carrots and parsnips
05 Jul 2008 19:03

I would cook them from frozen as you would for commercially frozen veg, but I haven't actually tried!

By The Original Anastasia

Re: carrots and parsnips
05 Jul 2008 19:05

I always out mine into boiling water , have never defrosted them
Anastasia

By Jameseybaby!!!

Re: carrots and parsnips
05 Jul 2008 21:30

I dont think you need to defrost any veg to cook it from frozen Nanny. I certainly never do.

x

By Dottie May

Re: carrots and parsnips
06 Jul 2008 07:52

I've frozen Broccoli (not blanched) and used it recently, still nice and green. I also have bags of mixed frozen leeks, carrots, swedes which I use for casseroles. I never defrost my frozen veg so you should be ok Nanny. Dottie Mayx