By fine_rain

Re: Kirsh
13 Oct 2008 14:28

Hello everyone,
I am keen to make a plum frangipane tart. the ingrediants include 2 teaspoons Kirsch. I was wondering if I can replace with any other non-alcoholic ingrediant. or it could be skipped without any replacement.
Thanks
RA

Replies

By Tooodlepips

Re: Kirsh
13 Oct 2008 15:17

you could skip it altogether ... or exchange for an essence of your choice - almond perhaps.

please post the recipe if the tart is nice!

By JoyH Yorkshire

Re: Kirsh
13 Oct 2008 15:26

Although it's only two teaspoons of liquid, that is probably necessary for the texture of the filling. I would add some kind or juice, eg:- orange, apple, cranberry etc.

By Three olive martini

Re: Kirsh
13 Oct 2008 15:31

Cranberry juice would probably be a good sub for the sour cherry kirsch flavour