By Dolly

Re: Poor Man's Casoulet.....
19 Nov 2008 17:50

This is in the oven at the mo and looks a bit dry....ought it to be or should it have liquid.....not sticking to casserole but just all liquid has been absorbed....anyone made this?
Dolly
:0)

Replies

By Biggles

Re: Poor Man's Casoulet.....
19 Nov 2008 18:00

Hi Dolly, not made this myself yet, only had it in a cafe or tinned when I was sailing. The consistency was similar to a tin of baked beans, not as thick a sauce but not in a lot of liquid. If you have a little while to go I might add a splash of liquid, I don't think it should dry out. Hope you enjoy it.

OH getting very excited as I now have all the ingredients for the white chocolate and raspberry cheesecake. Thanks for your help on that.

Biggs

By Dolly

Re: Poor Man's Casoulet.....
19 Nov 2008 18:05

Hi Biggs,
Thanks for advice. Still have another 20 mins to go so have just been and added a little water. Lovely smell coming from the kitchen.
I must stop making desserts.....have still got one piece of Delia's truffle torte to eat up and I made it at the beginning of this week....
Hope you get on ok with cheesecake....
Dolly
:0)