Delia Online

By Ruxley: Re: Sausages
20 Nov 2008 16:52
Anyone fancy going on the Dragons' Den and get funding for the development and production of a flat sausage? Having done some experiments I have discovered that a flat sausage cooks evenly on both side and cooks in half the time. Could be a world beater.

Replies

By Three olive martini: Re: Sausages
20 Nov 2008 17:04
Hmm, don't know if it's the same thing, but in the US you get sausages either as links or patties. Links are sausages as we know them, patties are thin beefburger shapes.

By Jameseybaby!!!

Re: Sausages
20 Nov 2008 17:17

You can get flat, square sausages anyway.

By Liz from Cumbria: Re: Sausages
20 Nov 2008 17:21
Yes, Lorne sausage is flat and square and it's yummy.

By Yummy

Re: Sausages
20 Nov 2008 20:12

Friends of ours had some American friends to stay when they lived in London. Before breakfast the american lady guest proudly announced that she had "prepared" the sausage for breakfast....She had taken all the skins off the sausages and made them into patties !!! It has obviously stuck on our friends memory to recall the tale to us.

Yummy

By Flapjack: Re: Sausages
20 Nov 2008 23:13
Lorne sausage on a potato cake with brown HP sauce - YUM..................... mmm

By Honey: Re: Sausages
21 Nov 2008 00:46
I haven't had lorne sausage for years. Can you get it down here? I've only had it when I've been up in Scotland.

By Jameseybaby!!!

Re: Sausages
21 Nov 2008 08:41

You can get it in loads of places Honey. My local Sainsburys is only a little one, and does it in the freezer sction, as do Iceland.

xxxxx

By Jax: Re: Sausages
21 Nov 2008 09:02
You also get a flat square sausage in Scotland made from steak but only in good butchers. It is better than Lorne but the beauty of both is that they fit nicely on bread and rolls.