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...would taste as good. Here are some classics from Europe and further afield, including goulash, ratatouille and ossobuco.
Lamb Ossobuco with an ‘almost’ Risotto Milanese
Braised Steak au Poivre
Guinea Fowl Baked with Thirty Cloves of Garlic
Oriental Pork Casserole with Stir-fried Green Vegetables
Chicken Cacciatora
Boeuf Bourguignon
More recipe selections