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Peppery, fresh English watercress is every bit as versatile and tasty as its Italian cousin, rocket, and deserves to be used as widely. Delia loves it in salads, sauces and soups, as you can see.
Watercress and Buttermilk Vichyssoise
Wild Salmon and Caper Fish Cakes with Watercress Hollandaise
Cold Poached Egg Salad with Watercress Sauce
Poached Quail Egg Salad with Watercress and Tarragon Sauce
Watercress Soup
Warm Spinach Salad with Poached Eggs, Frizzled Kabaños and Bacon
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